Fried Avocado Tacos (Tacos de aguacate rebosado)
Crispy beer-battered avocado wedges fried to golden perfection, served as delicious tacos. These vegetarian tacos feature firm-ripe avocados in a light and crispy coating made with beer and flour.
Ingredients
- •4 cups vegetable oil
- •1 cup beer
- •½ teaspoon salt
- •1 cup flour
- •3 whole avocadoes
- •quartered
- •pitted
- •and peeled
Cooking Instructions
- 1.
Heat the oil in a 4-quart pot or a wok until a deep-fat thermometer registers 360°F.
10 min
- 2.
Put the beer in a wide bowl and stir in the salt. Put the flour in another wide bowl.
2 min
- 3.
Cut each quarter of avocado into 3 long wedges and dunk the wedges first in the beer, then turn them gently in the flour to coat.
8 min
- 4.
Transfer about 6 avocado slices at a time to the oil and fry until a light-golden crust forms, 1 to 2 minutes. Transfer to a paper-towel-lined plate to drain. Fry more avocado slices in the same manner until all slices have been fried.
15 min
- 5.
Make tacos with 3 slices of avocado and the accompaniments.
5 min
