Skillet Peach Cobbler

Name: Skillet Peach Cobbler
Total time: 1 h
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1½ cups sugar; 2 teaspoons baking powder; 2 teaspoons salt; 2 large eggs; 1½ cups crème fraîche; 1 cup whole milk; 2 teaspoons vanilla extract; ¼ cup unsalted butter; 2 pounds peaches; 1 cup peach preserves; 2 tablespoons sugar

A rustic and comforting dessert featuring fresh peaches baked in a buttery batter, topped with peach preserves and served with whipped crème fraîche. Made in a cast-iron skillet for the perfect golden crust.

8 servings

1 hr

Published October 4, 2025

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Ingredients

•2 cups all-purpose flour
•1½ cups sugar
•2 teaspoons baking powder
•2 teaspoons salt
•2 large eggs
•1½ cups crème fraîche
•1 cup whole milk
•2 teaspoons vanilla extract
•¼ cup unsalted butter
•2 pounds peaches
•1 cup peach preserves
•2 tablespoons sugar

Cooking Instructions

1.
Preheat oven to 350°F. Whisk first 4 ingredients in a medium bowl. Whisk eggs, 1/2 cup crème fraîche, milk, and vanilla in a medium bowl. Add egg mixture to dry ingredients; whisk until smooth. Melt butter in a 12" castiron skillet over medium heat. Swirl pan to coat with butter. Remove from heat.
10 min
2.
Add batter to pan. Scatter fresh peaches over, then spoon dollops of preserves evenly over batter. Bake until a tester inserted into center of cobbler comes out clean, 45-50 minutes. Let cool slightly. Meanwhile, whip cream in a medium bowl to form soft peaks. Fold in sugar and remaining 1 cup crème fraîche. Cut cobbler into wedges and serve with whipped cream mixture.
50 min