Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts
A fresh and flavorful salad combining crisp herb mix with tangy feta cheese, sweet roasted red peppers, and crunchy toasted nuts, all dressed in a Mediterranean-style vinaigrette made from the feta's herb-infused oil.
4 servings
10 min
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Ingredients
- •1 container herb salad mix
- •1 cup roasted red peppers
- •½ cup walnut halves
- •1 jar feta cheese in oil
- •1 tablespoon red wine vinegar
Cooking Instructions
- 1.
Combine herb salad mix, chopped roasted red peppers, and toasted walnuts in large bowl. Drain feta cheese, reserving oil-and-spice mixture from jar. Sprinkle feta cheese over salad. Whisk 3 tablespoons reserved oil-and- spice mixture with red wine vinegar in small bowl. Drizzle dressing over salad and toss to coat thoroughly. Season salad to taste with salt and freshly ground black pepper. Divide salad among plates and serve.
10 min
