Broiled Bluefish with Tomato and Herbs
A delicious broiled fish dish featuring fresh bluefish or Spanish mackerel fillets topped with a creamy herb-mayonnaise spread and sliced tomatoes. The fish is perfectly seasoned with fresh dill, chives, and lemon juice.
4 servings
28 min
Be the first to rate this recipe
Ingredients
- •2 lb bluefish or Spanish mackerel fillets with skin, cut into portions if desired
- •¼ teaspoon black pepper
- •½ teaspoon salt
- •⅓ cup mayonnaise
- •1 teaspoon fresh lemon juice
- •2 tablespoons chopped fresh dill
- •2 tablespoons chopped fresh chives
- •3 medium tomatoes
- •cut into 3/4-inch-thick slices
Cooking Instructions
- 1.
Preheat broiler. Line rack of a broiler pan with foil.
5 min
- 2.
Put fish skin sides down on foil and sprinkle with pepper and 1/4 teaspoon salt.
3 min
- 3.
Whisk together mayonnaise, lemon juice, dill, and chives in a small bowl. Spread evenly over fish, then cover with tomato slices, overlapping slightly, and sprinkle with remaining 1/4 teaspoon salt.
5 min
- 4.
Broil fish 3 to 4 inches from heat until just cooked through, 12 to 15 minutes.
15 min
