Angel Wings

Name: Angel Wings
Total time: 10 min
Yield: 8 servings
Ingredients: ½ cake prepared angel food ring cake, cut into 8 wedges (1 inch thick); 8 pieces mini candy canes (or peppermint hard candies); 8 ounces dark chocolate (at least 70 percent cocoa)

Delightful chocolate-dipped angel food cake wedges sprinkled with crushed peppermint candies, creating a heavenly combination of light cake, rich dark chocolate, and refreshing mint.

8 servings

10 min

Published October 4, 2025

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Ingredients

•½ cake prepared angel food ring cake, cut into 8 wedges (1 inch thick)
•8 pieces mini candy canes (or peppermint hard candies)
•8 ounces dark chocolate (at least 70 percent cocoa)

Cooking Instructions

1.
Heat broiler. Lay cake wedges on sides; cut each crosswise in half and place on a baking sheet. Broil cake until brown on top, 2 to 5 minutes. Pulse candy in a food processor. Microwave chocolate in a bowl, stirring every 15 seconds, until smooth, 1 to 2 minutes. Dip untoasted side of cake in chocolate; place on platter chocolate side up. Sprinkle candy pieces over chocolate.
10 min