Summer Berry-Coconut Milk Ice Pops
Refreshing ice pops made with a delightful blend of fresh summer berries and creamy coconut milk, lightly sweetened and infused with aromatic cardamom. Perfect for hot summer days.
10 servings
4 hr 10 min
Be the first to rate this recipe
Ingredients
- •⅔ cup thinly sliced ripe strawberries
- •⅔ cup ripe blueberries
- •⅔ cup ripe blackberries
- •⅓ cup natural cane sugar
- •½ teaspoon ground cardamom
- •13½ ounce full-fat coconut milk
- •10 piece ice pop molds and sticks
Cooking Instructions
- 1.
Combine strawberries, blueberries, and blackberries with sugar and cardamom in a small saucepan. Cook over low heat, stirring regularly, for 5-7 minutes, until berries are soft but not falling apart. Remove from heat and stir in coconut milk. Carefully pour warm berry mixture into a pitcher. Pour mix into molds, helping some of the berries along with a spoon so they're evenly distributed. Freeze at least 4 hours (insert sticks when partially frozen) and up to 1 month.
250 min
