Saucy Country-Style Oven Ribs
Tender country-style pork ribs slow-cooked in a rich, homemade barbecue sauce made with honey, ketchup, and aromatic spices. This hearty dish features fall-off-the-bone meat in a sweet and tangy sauce.
Ingredients
- •4 lb boneless country-style pork ribs
- •1 large onion
- •4 cloves garlic
- •2 tablespoons vegetable oil
- •1½ cups ketchup
- •⅔ cup honey
- •½ cup cider vinegar
- •½ cup Worcestershire sauce
- •6 tablespoons fresh lemon juice
- •2⅓ tablespoons dry mustard
- •2 teaspoons drained bottled horseradish
- •1 teaspoon black pepper
Cooking Instructions
- 1.
Put oven rack in middle position and preheat oven to 350°F.
10 min
- 2.
Put ribs in a 6- to 8-quart pot and cover with water by two inches. Bring to a boil, reduce heat and simmer, uncovered, skimming froth, 30 minutes.
30 min
- 3.
Meanwhile, cook onion and garlic in oil in a 3- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until onion is tender, about 15 minutes. Stir in remaining ingredients and simmer, stirring occasionally, 15 minutes.
30 min
- 4.
Drain pork in a colander and pat dry, then arrange in 1 layer using tongs in a 13- by 9-inch baking dish. Pour sauce over pork to coat evenly, then cover dish tightly with foil. Bake 1 hour, then remove foil and carefully turn pork over with tongs and cook, uncovered, until very tender, about 30 minutes. Skim fat from sauce if desired.
90 min
