Bread with Chocolate and Olive Oil
A luxurious twist on toast featuring dark chocolate, premium olive oil, and flaky sea salt. This simple yet elegant dish combines the rich flavors of melted chocolate with the fruity notes of olive oil for a sophisticated snack or dessert.
6 servings
15 min
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Ingredients
- •6 oz dark chocolate, 60% cocoa
- •6 slices white country-style loaf
- •¼ cup extra-virgin olive oil
- •½ tsp sea salt flakes
Cooking Instructions
- 1.
Preheat the oven or boiler to approximately 325°F. Coarsely grate the chocolate onto a plate. Place the bread on a baking sheet or heatproof plate. Toast under the broiler until golden on both sides. Spoon the grated chocolate over the toast, covering it completely. Pour the olive oil over the chocolate and sprinkle with the salt flakes.
15 min
