Potato and Boursin Frittata

Name: Potato and Boursin Frittata
Total time: 34 min
Yield: 6 servings
Ingredients: 8 large large eggs; ¼ teaspoon salt; ½ teaspoon black pepper; ¼ cup olive oil; 2 cups frozen shredded hash brown potatoes; 1 bunch scallions; 1 package Boursin garlic-herb cheese; 1 serving smoked salmon or prosciutto

A luxurious breakfast frittata combining crispy hash browns, fresh scallions, and creamy Boursin cheese, all bound together with fluffy eggs. Perfect for serving with smoked salmon or prosciutto.

6 servings

34 min

Published October 4, 2025

Be the first to rate this recipe

Ingredients

•8 large large eggs
•¼ teaspoon salt
•½ teaspoon black pepper
•¼ cup olive oil
•2 cups frozen shredded hash brown potatoes
•1 bunch scallions
•1 package Boursin garlic-herb cheese
•1 serving smoked salmon or prosciutto

Cooking Instructions

1.
Put oven rack in middle position and preheat oven to 375°F.
10 min
2.
Whisk together eggs, salt, and pepper until just combined.
2 min
3.
Heat oil in an ovenproof 9- to 10-inch heavy nonstick skillet over high heat until very hot but not smoking. Add potatoes and scallions to oil, stirring once, then cover and cook until beginning to brown, about 4 minutes. Stir potato mixture once, then cover and cook 3 minutes more.
7 min
4.
Pour beaten eggs evenly over potato mixture and crumble cheese over eggs. Transfer skillet to oven and bake frittata, uncovered, until set and just cooked through, about 15 minutes. Invert a plate over skillet and, holding them together with oven mitts, invert frittata onto plate and serve immediately.
15 min