Carrot, Cilantro, and Chile Slaw
A fresh and vibrant slaw combining colorful julienned carrots with spicy jalapeños, fragrant cilantro, and a zesty lime dressing. This Mexican-inspired side dish offers a perfect balance of crisp textures and bold flavors.
4 servings
20 min
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Ingredients
- •12 ounces carrots
- •2 tablespoons vegetable oil
- •1 tablespoons lime juice
- •1½ teaspoons sugar
- •½ teaspoons kosher salt
- •2 whole jalapeños
- •½ cup cilantro leaves
- •¾ teaspoon ground coriander
- •to taste black pepper
Cooking Instructions
- 1.
Toss carrots, oil, lime juice, sugar, 1/2 teaspoon salt, and jalapeños in a large bowl. Let marinate for 15 minutes, tossing occasionally. Add cilantro and coriander; toss to evenly incorporate. Season to taste with salt and pepper.
20 min
