Carrot Cabbage Slaw with Cumin Vinaigrette
A fresh and flavorful slaw combining julienned carrots and Savoy cabbage, dressed with a aromatic cumin-spiced vinaigrette and garnished with carrot top fronds. Perfect as a bright side dish or healthy salad.
6 servings
50 min
Ingredients
- •2¼ pounds carrots with tops
- •2 tablespoons Sherry vinegar
- •1 tablespoon dark brown sugar
- •1 teaspoon cumin seeds
- •6 tablespoons extra-virgin olive oil
- •½ pound Savoy cabbage
- •Equipment
Cooking Instructions
- 1.
Pick enough fronds from carrot tops to measure 1 cup, then coarsely chop.
5 min
- 2.
Cut carrots crosswise into 2-inch pieces, then julienne with slicer. 3Whisk together vinegar, brown sugar, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl, then add oil in a slow stream, whisking until emulsified.
15 min
- 3.
Toss cabbage, carrots, and chopped carrot tops in a large bowl with enough vinaigrette to coat. Season with salt and let stand 30 minutes before serving.
30 min
