Tuna on Toast
A sophisticated Spanish-inspired appetizer featuring oil-packed bonito tuna served on crispy baguette slices with caramelized onions, fresh tomato, and chives.
8 servings
40 min
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Ingredients
- •1 tablespoon extra-virgin olive oil (preferably Spanish)
- •1 medium yellow onion
- •½ teaspoon sea salt
- •4 whole plum tomatoes
- •1 whole baguette
- •1 can Spanish oil-packed bonito tuna
- •1 tablespoon fresh chives
Cooking Instructions
- 1.
Heat oil in a medium pan over low heat. Cook onion until golden brown, about 30 minutes. (Add 1 to 2 tablespoons water if onions stick.) Add 1/4 teaspoon sea salt; set aside. Place a grater over a bowl. Rub cut surfaces of tomatoes across grater. Discard skins. Add remaining 1/4 tsp salt. Spread grated tomato over toasts (about 1 teaspoon per toast). Top with onion and tuna. Garnish with chives.
40 min
