Minted Honey Mango Sauce
A refreshing sauce made with sweet Champagne mangoes, honey, and fresh mint. Perfect as a topping for frozen yogurt or ice cream.
6 servings
5 min
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Ingredients
- •3 cups chopped peeled mangoes (preferably Champagne mangoes), divided
- •6 tablespoons water
- •2 tablespoons mild honey
- •2 tablespoons sugar
- •1 tablespoons finely chopped mint
- •serving tangy frozen Greek yogurt or vanilla ice cream
Cooking Instructions
- 1.
Purée 2 cups mango with water, honey, and sugar in a blender until smooth. Transfer to a serving bowl and stir in remaining cup mango and mint.
5 min
