Blue Cheese Dip

Name: Blue Cheese Dip
Total time: 15 min
Yield: 8 servings
Ingredients: ½ teaspoon Kosher salt; 1 clove garlic; 2½ teaspoon red wine vinegar; 1 teaspoon fresh thyme; ½ pound blue cheese; 1 cup sour cream; ⅔ cup mayonnaise; ¼ teaspoon black pepper; 2 cups baby carrots; 1 cup green beans; 1 cup endive leaves

A creamy and tangy dip made with blue cheese, sour cream, and mayonnaise, seasoned with garlic, thyme, and red wine vinegar. Perfect for serving with fresh vegetables.

8 servings

15 min

Published October 4, 2025

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Ingredients

•½ teaspoon Kosher salt
•1 clove garlic
•2½ teaspoon red wine vinegar
•1 teaspoon fresh thyme
•½ pound blue cheese
•1 cup sour cream
•⅔ cup mayonnaise
•¼ teaspoon black pepper
•2 cups baby carrots
•1 cup green beans
•1 cup endive leaves

Cooking Instructions

1.
Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms. Whisk garlic paste, vinegar, and thyme in a medium bowl. Add cheese; mash with the back of a fork until cheese is finely crumbled. Stir in sour cream and mayonnaise. Season dip to taste with salt and pepper. Serve with assorted vegetables. DO AHEAD: Can be made 2 days ahead. Cover and chill.
15 min