Cucumber-Cabbage Salad with Tamarind Dressing
A refreshing Asian-inspired salad featuring crisp cucumbers and cabbage tossed in a sweet-tangy tamarind dressing with yogurt, honey, and aromatic cumin seeds. Perfect as a side dish or light meal.
6 servings
10 min
Ingredients
- •1⅛ cup plain yogurt
- •6 tablespoons fresh lemon juice
- •6 tablespoons honey
- •6 tablespoons extra-virgin olive oil
- •¼ cup tamarind concentrate
- •3 tablespoons fresh ginger
- •3 tablespoons cumin seeds
- •3½ cups cabbage
- •3 whole Persian cucumbers
- •3 cups mung bean sprouts
- •1 cup fresh cilantro leaves
- •½ cup green onions
Cooking Instructions
- 1.
Mix first 7 ingredients in small bowl. Season dressing to taste with salt and pepper.
5 min
- 2.
Place cabbage and all remaining ingredients in large bowl. Add dressing; toss to coat. Season with salt and pepper.
5 min
