Pickled Peppers

Name: Pickled Peppers
Total time: 25 min
Yield: 4 servings
Ingredients: 4 cups assorted chiles (such as serrano, jalapeño, and Thai); 1½ cups distilled white vinegar; 3 cloves garlic cloves; 2 tablespoons black peppercorns; 2 tablespoons kosher salt; 2 tablespoons sugar; 2 tablespoons coriander seeds

A vibrant mix of spicy chiles pickled in a flavorful brine with garlic, peppercorns, and aromatic spices. Perfect as a zesty condiment or snack that will last up to a month in the refrigerator.

4 servings

25 min

Published October 4, 2025

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Ingredients

•4 cups assorted chiles (such as serrano, jalapeño, and Thai)
•1½ cups distilled white vinegar
•3 cloves garlic cloves
•2 tablespoons black peppercorns
•2 tablespoons kosher salt
•2 tablespoons sugar
•2 tablespoons coriander seeds

Cooking Instructions

1.
Cut large chiles into 1/4 inch rings. Pierce small chiles 3-4 times with a skewer. Pack all chiles in a clean 1-quart jar.
10 min
2.
Bring vinegar, all remaining ingredients, and 1 1/2 cups water to a boil in a medium saucepan. Reduce heat to medium and simmer for 5 minutes. Pour hot brine over peppers; seal jar. Let cool, then refrigerate. Serve within 1 month.
15 min