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Sweet Potato Wedges with Lime Mayo

Crispy, oven-roasted sweet potato wedges served with a zesty lime-flavored mayonnaise dip and garnished with fresh cilantro. A perfect combination of sweet and tangy flavors.

4 servings
40 min
Published October 4, 2025
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Ingredients

  • •3 whole sweet potatoes
  • •2 tablespoons vegetable oil
  • •1 to taste Kosher salt, freshly ground pepper
  • •⅓ cup mayonnaise
  • •¼ teaspoon finely grated lime zest
  • •2 teaspoons fresh lime juice
  • •2 tablespoons chopped fresh cilantro

Cooking Instructions

  1. 1.

    Preheat oven to 450°F. Toss sweet potatoes and oil on a foil-lined large rimmed baking sheet; season with salt and pepper.

    5 min

  2. 2.

    Roast, turning once, until golden brown and crisp, 25-30 minutes.

    30 min

  3. 3.

    Meanwhile, whisk mayonnaise, lime zest, and juice in a small bowl.

    3 min

  4. 4.

    Season fries with salt, top with cilantro, and serve with lime mayo for dipping.

    2 min

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Language: English
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