Sweet Potato Wedges with Lime Mayo
Crispy, oven-roasted sweet potato wedges served with a zesty lime-flavored mayonnaise dip and garnished with fresh cilantro. A perfect combination of sweet and tangy flavors.
4 servings
40 min
Ingredients
- •3 whole sweet potatoes
- •2 tablespoons vegetable oil
- •1 to taste Kosher salt, freshly ground pepper
- •⅓ cup mayonnaise
- •¼ teaspoon finely grated lime zest
- •2 teaspoons fresh lime juice
- •2 tablespoons chopped fresh cilantro
Cooking Instructions
- 1.
Preheat oven to 450°F. Toss sweet potatoes and oil on a foil-lined large rimmed baking sheet; season with salt and pepper.
5 min
- 2.
Roast, turning once, until golden brown and crisp, 25-30 minutes.
30 min
- 3.
Meanwhile, whisk mayonnaise, lime zest, and juice in a small bowl.
3 min
- 4.
Season fries with salt, top with cilantro, and serve with lime mayo for dipping.
2 min
