Grapefruit Campari Sorbetto
A sophisticated and refreshing frozen dessert that combines the bitter-sweet notes of fresh grapefruit juice with the complex herbal flavors of Campari. This elegant sorbetto is perfect for a summer afternoon or as a palate cleanser.
6 servings
2 hr 30 min
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Ingredients
- •3 cups fresh grapefruit juice
- •1½ cups sugar
- •½ cup Campari
- •chilled
Cooking Instructions
- 1.
In a blender, combine the grapefruit juice and sugar, and blend until the sugar is dissolved. Add the Campari, pour the mixture into the container of an ice cream machine, and churn according to the manufacturer's instructions. Transfer to an airtight container and freeze for at least 2 hours before serving.
150 min
