Roast Sirloin of Beef
A perfectly roasted top sirloin beef prepared with olive oil and seasoned with gray sea salt and black pepper. This classic roast is cooked to a medium-rare perfection, making it tender and juicy.
4 servings
1 hr 5 min
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Ingredients
- •1 piece 2-pound 3"-4"-thick top sirloin or strip loin roast
- •2 teaspoons Gray sea salt and freshly ground black pepper
- •2 tablespoons olive oil
Cooking Instructions
- 1.
Preheat oven to 425°F. Season roast generously with gray sea salt and pepper. Heat oil in an ovenproof skillet or a small roasting pan set over high heat. Add roast to skillet and brown on all sides, about 3 minutes per side. Transfer skillet to oven and roast until an instant-read thermometer inserted into center of roast registers 120°F for medium-rare, 40-50 minutes. Tent with foil; let rest 15 minutes. Thinly slice roast. Arrange on a platter and sprinkle with additional gray sea salt. Serve with Spinach Gunge alongside.
65 min
