Tender Chanterelle Salad
A delicate salad featuring steamed chanterelle mushrooms tossed in a flavorful Dijon vinaigrette with shallots, garlic, and fresh parsley. The mushrooms are gently steamed until tender and marinated to perfection.
4 servings
35 min
Ingredients
- •1 pound fresh chanterelles
- •3 tablespoons extra-virgin olive oil
- •2 tablespoons flat-leaf parsley
- •2 tablespoons white wine vinegar
- •2 teaspoons Dijon mustard
- •1 small shallot
- •1 clove garlic
- •to taste salt and pepper
- •to taste lemon juice
Cooking Instructions
- 1.
Place mushrooms in a steamer basket and set over a pot filled with 1" gently simmering water (do not allow water to touch mushrooms). Cover and steam mushrooms until tender, about 5 minutes. Transfer mushrooms to a baking sheet and let cool slightly.
5 min
- 2.
Meanwhile, whisk oil, parsley, vinegar, Dijon mustard, shallot, and garlic in a medium bowl. Season with salt, pepper, and lemon juice. Add mushrooms; toss to coat evenly. Let marinate for 30 minutes. Season to taste with salt, pepper, and more lemon juice, if desired.
30 min
