Grilled Bruschetta with Teleme, Honey, and Figs

Name: Grilled Bruschetta with Teleme, Honey, and Figs
Total time: 15 min
Yield: 8 servings
Ingredients: 8 slices crusty country-style bread; 2 tablespoons Olive oil; 8 ounces Teleme cheese or Havarti cheese; 8 whole fresh figs; 2 tablespoons dark honey

Elegant grilled bruschetta topped with melted Teleme or Havarti cheese, fresh quartered figs, and a drizzle of dark honey. A perfect blend of savory and sweet flavors on crusty country bread.

8 servings

15 min

Published October 4, 2025

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Ingredients

•8 slices crusty country-style bread
•2 tablespoons Olive oil
•8 ounces Teleme cheese or Havarti cheese
•8 whole fresh figs
•2 tablespoons dark honey

Cooking Instructions

1.
Prepare barbecue (medium-high heat). Brush both sides of bread with oil. Place bread slices directly on 1 side of grill rack; place sheet of foil large enough to hold bread slices on other side of grill rack. Grill bread until grill marks appear on bottom, about 3 minutes. Turn bread slices over and place bread, grilled side down, on foil. Place 1 cheese slice atop each bread slice; close barbecue and grill bread until cheese melts, about 3 minutes. Transfer bread to work surface; cut each slice into 4 pieces. Top each piece with fig slice. Drizzle lightly with honey and sprinkle lightly with freshly ground black pepper. Transfer to platter and serve.
15 min