Grilled Bruschetta with Teleme, Honey, and Figs
Elegant grilled bruschetta topped with melted Teleme or Havarti cheese, fresh quartered figs, and a drizzle of dark honey. A perfect blend of savory and sweet flavors on crusty country bread.
Ingredients
- •8 slices crusty country-style bread
- •2 tablespoons Olive oil
- •8 ounces Teleme cheese or Havarti cheese
- •8 whole fresh figs
- •2 tablespoons dark honey
Cooking Instructions
- 1.
Prepare barbecue (medium-high heat). Brush both sides of bread with oil. Place bread slices directly on 1 side of grill rack; place sheet of foil large enough to hold bread slices on other side of grill rack. Grill bread until grill marks appear on bottom, about 3 minutes. Turn bread slices over and place bread, grilled side down, on foil. Place 1 cheese slice atop each bread slice; close barbecue and grill bread until cheese melts, about 3 minutes. Transfer bread to work surface; cut each slice into 4 pieces. Top each piece with fig slice. Drizzle lightly with honey and sprinkle lightly with freshly ground black pepper. Transfer to platter and serve.
15 min
