Green Chile-Pork Pozole
A hearty Mexican soup featuring tender pork, hominy, and green chiles in a flavorful broth seasoned with cumin and chili powder. This traditional pozole verde is garnished with fresh cilantro for a bright, authentic taste.
4 servings
58 min
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Ingredients
- •1¼ teaspoons olive oil
- •½ cup diced onion
- •¼ cup diced celery
- •2 tablespoons chopped fresh cilantro
- •2½ teaspoons chopped garlic
- •½ pound lean boneless pork loin
- •½ cup hominy
- •½ cup green poblano pepper
- •3 ounces canned tomatillos
- •2 teaspoons cumin seeds
- •2 teaspoons dark chili powder
- •2¾ cups chicken stock
- •1 teaspoon ground coriander
- •to taste salt and black pepper
Cooking Instructions
- 1.
Heat oil in a large pan over medium-high heat. Sauté onion, celery, 1 tbsp cilantro and garlic in pan until onion softens, about 3 minutes. Add pork; cook, stirring, until meat is browned on the outside, 10 minutes. Add hominy, poblanos, tomatillos, cumin, chili powder, stock and coriander, if desired; season with salt and pepper. Cover; simmer until pork is tender and white, 45 minutes. Stir in remaining 1 tablespoon cilantro; serve.
58 min
