Grilled Crab and Shrimp Mini Sandwiches
Delicious mini sandwiches filled with a creamy seafood mixture of fresh crab and shrimp, seasoned with lemon and chili powder, then grilled until golden brown. Perfect for appetizers or light meals.
Ingredients
- •½ cup mayonnaise
- •1 tablespoon fresh lemon juice
- •½ teaspoon finely grated lemon peel
- •½ teaspoon chili powder
- •1 cup chopped fresh crabmeat
- •1 cup chopped cooked shrimp
- •½ cup finely chopped celery
- •½ cup finely chopped onion
- •8 slices firm white sandwich bread
- •¼ cup unsalted butter
- •2 tablespoon fresh Italian parsley
Cooking Instructions
- 1.
Whisk mayonnaise and next 3 ingredients in medium bowl. Gently mix in crabmeat, shrimp, celery, and onion. Season filling with salt and pepper.
5 min
- 2.
Arrange 4 bread slices on work surface. Spread 1/4 of filling on each slice (about 1/2 cup). Top filling with bread slice; press to adhere. Brush top bread slice of each sandwich with melted butter.
5 min
- 3.
Place large griddle over 2 burners. Heat griddle over medium heat. Place sandwiches, buttered side down, on griddle. Cook until bottom is golden brown, 6 to 7 minutes. Brush top of each sandwich with melted butter. Using metal spatula, turn sandwiches over. Cook until bottom is golden, about 5 minutes.
12 min
- 4.
Cut each sandwich into quarters. Transfer to platter. Sprinkle with parsley.
3 min
