Chicken Pizza

Name: Chicken Pizza
Total time: 40 min
Yield: 8 servings
Ingredients: 2 cans 13.8-ounce cans premade pizza crust dough; 4 tablespoons olive oil; 2 teaspoons minced garlic; 2 cups shredded mozzarella cheese (about 8 ounces); 2 cups shredded cheddar cheese (about 8 ounces); 1 whole bell pepper, cored, seeded, and cut into strips; 1 whole red onion, sliced vertically; 3 halves boneless, skinless chicken breast halves, grilled and diced; 6 slices bacon; cooked until crisp and crumbled

A delicious homemade pizza topped with grilled chicken, crispy bacon, bell peppers, and red onions, finished with a blend of mozzarella and cheddar cheeses. Perfect for a family dinner or casual entertaining.

8 servings

40 min

Published October 4, 2025

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Ingredients

•2 cans 13.8-ounce cans premade pizza crust dough
•4 tablespoons olive oil
•2 teaspoons minced garlic
•2 cups shredded mozzarella cheese (about 8 ounces)
•2 cups shredded cheddar cheese (about 8 ounces)
•1 whole bell pepper, cored, seeded, and cut into strips
•1 whole red onion, sliced vertically
•3 halves boneless, skinless chicken breast halves, grilled and diced
•6 slices bacon
•cooked until crisp and crumbled

Cooking Instructions

1.
Preheat the oven to 350°F.
5 min
2.
Roll the pizza dough out and fit onto two 15-inch pizza pans. Drizzle 1 tablespoon of olive oil and 1 teaspoon of garlic on each pizza crust, followed by 1/2 cup each of the mozzarella cheese and 1/2 cup of the cheddar cheese. Scatter half of the bell pepper, sliced onion, chicken, and bacon on top of the cheeses.
10 min
3.
Sprinkle another 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese over each pizza and drizzle each pizza with 1 tablespoon more of olive oil. Bake the pizzas for 20 to 25 minutes, or until the crusts are lightly browned. Slice each pizza into 8 pieces.
25 min