Pickled Radishes

Name: Pickled Radishes
Total time: 72 h
Yield: 4 servings
Ingredients: 10 whole red radishes; 10 cloves garlic; 1 teaspoon whole black peppercorns; 2 cups distilled white vinegar; 1 teaspoon kosher salt; 1 teaspoon sugar

A tangy and crunchy pickled radish recipe featuring fresh red radishes and garlic, preserved in a vinegar brine with peppercorns. Perfect as a zesty condiment or side dish.

4 servings

72 hr

Published October 4, 2025

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Ingredients

•10 whole red radishes
•10 cloves garlic
•1 teaspoon whole black peppercorns
•2 cups distilled white vinegar
•1 teaspoon kosher salt
•1 teaspoon sugar

Cooking Instructions

1.
Combine first 3 ingredients in a clean 1 quart glass jar. Add vinegar, salt, and sugar. Cover; shake until sugar and salt begin to dissolve. Refrigerate for at least 3 days, shaking once a day. DO AHEAD: Can be made 1 month ahead. (The flavor mellows the longer the mixture pickles.) Keep chilled.
4320 min