Roasted Mission Figs with Honey
Sweet and succulent mission figs roasted with honey, butter, and warm spices until caramelized and tender. A simple yet elegant dessert that highlights the natural sweetness of fresh figs.
4 servings
30 min
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Ingredients
- •14 whole figs
- •2 tablespoons unsalted butter
- •⅛ teaspoon salt
- •2 tablespoons honey
- •⅛ teaspoon ground cinnamon
Cooking Instructions
- 1.
Preheat the oven to 425°F. Rinse the figs and pat them dry, then cut off the stems and, without cutting through the base, halve them from top to bottom. Set the figs upright in a dish just big enough to hold them snugly.
10 min
- 2.
Melt the butter in a small skillet with the salt, honey, and cinnamon, then spoon it over the figs.
5 min
- 3.
Bake until the sauce is bubbling and the fruit is heated through, about 15 minutes. Serve warm.
15 min
