Scallop Crudo

Name: Scallop Crudo
Total time: 15 min
Yield: 4 servings
Ingredients: ¼ cup fresh orange juice; 3 tablespoons fresh lemon juice; 2 tablespoons soy sauce, preferably organic; 1 tablespoon sunflower oil; 1 tablespoon fresh ginger; 1 whole red Thai chile; ¾ teaspoon Sherry vinegar; ½ pound large sea scallops; ¼ cup fresh mint leaves; 2 tablespoons chives; 1 pinch sea salt

A fresh and elegant raw scallop dish dressed with citrus-soy vinaigrette and fresh herbs. Thinly sliced sea scallops are enhanced with bright citrus juices, ginger, and Thai chile, then garnished with mint and chives.

4 servings

15 min

Published October 4, 2025

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Ingredients

•¼ cup fresh orange juice
•3 tablespoons fresh lemon juice
•2 tablespoons soy sauce, preferably organic
•1 tablespoon sunflower oil
•1 tablespoon fresh ginger
•1 whole red Thai chile
•¾ teaspoon Sherry vinegar
•½ pound large sea scallops
•¼ cup fresh mint leaves
•2 tablespoons chives
•1 pinch sea salt

Cooking Instructions

1.
Whisk orange juice, lemon juice, soy sauce, oil, ginger, chile, and vinegar in a small bowl. Pour dressing onto 4 large rimmed plates. Arrange scallops over. Garnish with mint and chives. Season lightly with salt.
15 min