Pork Chops with Apples
Tender pork chops baked with aromatic spices, topped with sautéed apples and celery, and finished with melted Swiss cheese. A perfect combination of savory and sweet flavors.
Ingredients
- •4 piece medium pork chops
- •4 piece whole cloves
- •½ cup dry white wine
- •4 piece celery leaves
- •2 piece bay leaves
- •4 stalk celery stalks
- •1 tablespoon butter
- •2 piece apples
- •1 tablespoon brown sugar
- •4 ounces Swiss cheese
Cooking Instructions
- 1.
1. Preheat the oven to 375 degrees. Butter a baking pan and place the pork chops in it.
5 min
- 2.
2. Press a clove into each chop. Add the white wine, celery leaves, and bay leaves and put the pan in the preheated oven. Bake the chops for 30 minutes.
30 min
- 3.
3. While the pork chops are baking, in a frying pan sauté the diced celery in the butter or 5 minutes, and then add the sliced apples and sprinkle with the brown sugar.
5 min
- 4.
Continue cooking over very low heat for 10 minutes, or until the apples are tender but not mushy.
10 min
- 5.
4. Finish the pork chops by removing the bay and celery leaves and sprinkling the cheese over the top of each chop; baste and then broil for a few minutes to brown the top.
5 min
