Pecan Waffles with Sautéed Bananas and Cinnamon Honey
Delicious grain-free pecan waffles topped with caramelized bananas and a sweet cinnamon honey drizzle. These crispy, nutty waffles are made with ground pecans instead of flour for a naturally gluten-free breakfast treat.
Ingredients
- •2 cups unsalted raw pecans
- •4 whole large eggs
- •8 tablespoons unsalted butter
- •¼ cup honey
- •1½ teaspoons pure vanilla extract
- •½ teaspoon baking soda
- •⅛ teaspoon salt
- •1 tablespoon unsalted butter
- •1 teaspoon coconut oil
- •3 whole bananas
- •1 cup honey
- •1 tablespoon ground cinnamon
Cooking Instructions
- 1.
Preheat a waffle iron according to the manufacturer's directions. Preheat the oven to 200°F.
5 min
- 2.
In a food processor, pulverize the pecans until finely ground. Add the eggs, butter, honey, vanilla, baking soda, and salt, and blend well.
5 min
- 3.
Grease the waffle iron using a partially wrapped stick of cold butter. Hold the butter by its wrapped end and rub the other end all over the waffle iron's cooking surface. Add 1/4 cup batter and cook for a few minutes, until golden brown. Set right on the oven rack to crisp up and keep warm while you cook more.
15 min
- 4.
Melt the butter with the oil in a sauté pan over medium heat. Add the bananas and cook for about 6 minutes, turning once, until golden brown. Set aside.
6 min
- 5.
Mix the honey and cinnamon until well blended.
2 min
- 6.
Place the waffles on warmed plates, top with the bananas, honey, and serve.
2 min
