Honey Refrigerator Cookies
Classic refrigerator cookies made with honey and brown sugar, enriched with nuts. These cookies need to be chilled before baking, resulting in perfectly sliceable dough that bakes into delicious, crispy cookies.
24 servings
12 min
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Ingredients
- •½ cup honey
- •½ cup brown sugar
- •½ cup shortening
- •1 whole egg
- •2½ cups flour
- •1 teaspoon baking powder
- •¼ teaspoon soda
- •½ teaspoon salt
- •½ cup nut meats
Cooking Instructions
- 1.
Cream together 1/2 cup each of honey, brown sugar, and shortening. Beat in 1 egg; then add 2 1/2 cups flour sifted with 1 teaspoon baking powder, 1/4 teaspoon soda, 1/2 teaspoon salt, and 1/2 cup nut meats. Shape the dough into a roll or loaf, or press it into refrigerator cookie molds. Allow the dough to ripen for a day or two in the refrigerator before you slice and bake it in a hot oven (400°F) for 10 to 12 minutes.
12 min
