Cheesy Zucchini and Red Onion Flatbread
A savory flatbread featuring layers of garlic-herb cheese spread and Parmesan, topped with fresh zucchini and red onion slices. This rustic appetizer combines the crispiness of pizza dough with creamy cheese and fresh vegetables.
Ingredients
- •1 spray Nonstick vegetable oil spray
- •1 tube refrigerated pizza dough
- •¾ cup garlic-and-herb cheese spread
- •¾ cup Parmesan cheese
- •3 tablespoons fresh Italian parsley
- •1 small red onion
- •1 whole zucchini
- •2 tablespoons Olive oil
Cooking Instructions
- 1.
Preheat oven to 400°F. Line baking sheet with parchment paper; spray with nonstick spray. Unroll dough onto parchment. Spread half of herb cheese over 1 long half of dough, leaving 1/2-inch plain border. Sprinkle with half of Parmesan and 2 tablespoons parsley. Using parchment as aid, fold plain half of dough over filled half (do not seal edges). Spread remaining herb cheese over top; sprinkle with remaining Parmesan. Remove enough outer layers of onion to yield 2-inch-diameter core; cut into 1/8-inch-thick rounds. Arrange 1 row of zucchini down 1 long side of dough. Arrange onion rounds in row alongside zucchini. Arrange 1 more row of zucchini alongside onion. Brush vegetables with oil; sprinkle with salt and pepper. Bake bread until puffed and deep brown at edges, about 24 minutes. Sprinkle with 1 tablespoon parsley.
35 min
