Cherries in Almond Syrup Over Greek Yogurt

Name: Cherries in Almond Syrup Over Greek Yogurt
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 cups pitted fresh red or black cherries (about 1 1/2 pounds); ¼ cup almond syrup (such as Monin or Torani); ¼ cup sugar; 2 tablespoons fresh lemon juice; 7 cups plain Greek yogurt, stirred to loosen; 1 cup whole raw almonds; coarsely chopped

A refreshing dessert featuring fresh cherries simmered in almond syrup and served over creamy Greek yogurt, topped with crunchy chopped almonds. The perfect balance of sweet and tangy flavors.

8 servings

25 min

Published October 4, 2025

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Ingredients

•4 cups pitted fresh red or black cherries (about 1 1/2 pounds)
•¼ cup almond syrup (such as Monin or Torani)
•¼ cup sugar
•2 tablespoons fresh lemon juice
•7 cups plain Greek yogurt, stirred to loosen
•1 cup whole raw almonds
•coarsely chopped

Cooking Instructions

1.
Bring cherries, almond syrup, sugar, lemon juice, and 1/4 cup water to a simmer in a medium saucepan over medium-high heat, stirring until sugar is dissolved. Simmer, stirring occasionally, until liquid is slightly syrupy but cherries still hold their shape, about 5 minutes. Transfer mixture to a bowl and let cool completely. Chill until cold. DO AHEAD: Can be made 1 week ahead. Cover and keep chilled.
20 min
2.
Divide yogurt among bowls. Spoon cherries with juices over. Garnish with chopped almonds.
5 min