Clementine Sauce

Name: Clementine Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1¼ pounds clementines; 1 tablespoon sugar; 1 tablespoon cornstarch; ⅛ teaspoon salt; 2 tablespoons unsalted butter; cut into pieces

A bright and citrusy sauce made with fresh clementines, sugar, and butter. Perfect as a topping for desserts or as a sweet condiment.

4 servings

45 min

Published October 4, 2025

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Ingredients

•1¼ pounds clementines
•1 tablespoon sugar
•1 tablespoon cornstarch
•⅛ teaspoon salt
•2 tablespoons unsalted butter
•cut into pieces

Cooking Instructions

1.
Squeeze enough juice from clementines to measure 1 cup.
5 min
2.
Whisk together juice, sugar, cornstarch, and salt in a small heavy saucepan. Bring to a boil over medium heat, whisking constantly, then briskly simmer, whisking, 1 minute.
8 min
3.
Remove pan from heat and whisk in butter until melted.
2 min
4.
Pour into a bowl and cover surface with wax paper or parchment. Cool to warm, about 30 minutes.
30 min