Clementine Sauce
A bright and citrusy sauce made with fresh clementines, sugar, and butter. Perfect as a topping for desserts or as a sweet condiment.
4 servings
45 min
Ingredients
- •1¼ pounds clementines
- •1 tablespoon sugar
- •1 tablespoon cornstarch
- •⅛ teaspoon salt
- •2 tablespoons unsalted butter
- •cut into pieces
Cooking Instructions
- 1.
Squeeze enough juice from clementines to measure 1 cup.
5 min
- 2.
Whisk together juice, sugar, cornstarch, and salt in a small heavy saucepan. Bring to a boil over medium heat, whisking constantly, then briskly simmer, whisking, 1 minute.
8 min
- 3.
Remove pan from heat and whisk in butter until melted.
2 min
- 4.
Pour into a bowl and cover surface with wax paper or parchment. Cool to warm, about 30 minutes.
30 min
