Extra-Green Green Goddess Dip

Name: Extra-Green Green Goddess Dip
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups watercress sprigs; ½ cup basil leaves; 3 tablespoons chives; 1 tablespoon tarragon; ½ teaspoon lemon peel; ½ cup mayonnaise; ¼ cup crème fraîche; 1½ tablespoons lemon juice; 2 fillets anchovy fillets; 1 teaspoon Dijon mustard; 1 clove garlic; 1 serving vegetables; 1 serving chips

A vibrant, herb-packed green goddess dip made with fresh watercress, basil, chives, and tarragon, blended with creamy mayonnaise and crème fraîche. Perfect for serving with fresh vegetables and chips.

8 servings

15 min

Published October 4, 2025

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Ingredients

•2 cups watercress sprigs
•½ cup basil leaves
•3 tablespoons chives
•1 tablespoon tarragon
•½ teaspoon lemon peel
•½ cup mayonnaise
•¼ cup crème fraîche
•1½ tablespoons lemon juice
•2 fillets anchovy fillets
•1 teaspoon Dijon mustard
•1 clove garlic
•1 serving vegetables
•1 serving chips

Cooking Instructions

1.
Assorted cut-up vegetables (for dipping) Assorted chips (for dipping) Combine first 5 ingredients in processor; blend 5 seconds. Add next 6 ingredients. Blend until herbs, anchovies, and garlic are finely chopped, scraping down sides of bowl occasionally. Season dip with salt and pepper. Transfer to bowl. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
10 min
2.
Place bowl of dip in center of platter; surround with vegetables and chips.
5 min