Charred Tomatillo Salsa
A smoky, tangy Mexican salsa made with broiled tomatillos, onions, and jalapeño. Perfect as a dip or condiment for tacos and Mexican dishes.
4 servings
20 min
Ingredients
- •½ pound tomatillos, husked, rinsed, patted dry
- •½ whole large white onion
- •1 whole jalapeño or serrano chile
- •2 tablespoons fresh lime juice
- •1 to taste Kosher salt
Cooking Instructions
- 1.
Preheat broiler. Place tomatillos, onion, and jalapeño on a foil-lined rimmed baking sheet. Broil, turning halfway through, until blistered, 12-15 minutes. Let cool.
15 min
- 2.
Transfer tomatillo mixture to a blender, add 2 tablespoons lime juice, and pulse until a chunky purée forms. Season with salt and more lime juice, if desired. DO AHEAD: Salsa can be made 3 days ahead. Cover; chill.
5 min
