Linguine with Tuna, Capers, and Raisins
A Mediterranean-inspired pasta dish combining al dente linguine with olive oil-packed tuna, briny capers, and sweet golden raisins. This quick and flavorful meal balances savory and sweet elements perfectly.
4 servings
20 min
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Ingredients
- •1 lb dried linguine
- •½ cup extra-virgin olive oil
- •1 cup frozen chopped onions
- •3 cloves garlic
- •½ teaspoon salt
- •¼ teaspoon black pepper
- •2 cans tuna in olive oil
- •⅓ cup capers
- •¾ cup golden raisins
- •½ cup flat-leaf parsley
Cooking Instructions
- 1.
Cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1 cup pasta-cooking water, then drain pasta and return to pot.
12 min
- 2.
While pasta cooks, heat oil in a 12-inch heavy skillet over high heat until hot but not smoking and cook onions and garlic with salt and pepper, stirring occasionally, until golden, 6 to 8 minutes. Stir in tuna, capers, raisins, parsley, and reserved cooking water. Add tuna mixture to pasta, tossing to combine, and serve immediately.
8 min
