Stuffed Sliders Your Way
Juicy, cheese-stuffed mini burgers made with your choice of ground meat and customizable with various toppings and sauces. Perfect for entertaining, these sliders feature a surprise melted cheese center and can be served with an array of fresh garnishes.
Ingredients
- •3 pounds ground beef, turkey, lamb, or pork
- •2 large eggs
- •⅔ cup grated Parmesan cheese
- •½ cup chopped fresh parsley
- •6 ounces cheese for stuffing
- •1 head lettuce
- •3 whole tomatoes
- •2 cups coleslaw
- •1 cup pickles
- •2 whole onions
- •1 cup ketchup
- •1 cup barbecue sauce
- •1 cup garlic yogurt sauce
Cooking Instructions
- 1.
Gently combine meat, eggs, cheese, parsley, garlic, 1 teaspoon salt and 1/2 teaspoon pepper with your hands. (Do not overmix).
5 min
- 2.
Form scant 1/4 cupfuls of meat mixture into about 30 meatballs. Push a cheese cube into center of each ball and encase meat around cheese, then slightly flatten each ball to a 2-inch diameter.
15 min
- 3.
Preheat broiler. Put half of sliders on an oiled rack of a broiler pan and broil, turning over once, until just cooked through (no longer pink), 4 to 8 minutes total. Repeat with remaining sliders.
16 min
- 4.
For easy entertaining, go with a gas grill. Preheat all burners on high, covered, 10 minutes, then adjust heat to medium-high. Grill sliders, in batches if necessary, turning once, until just cooked through, 4 to 8 minutes total.
18 min
- 5.
Make sliders with toppings and rolls.
10 min
