Fiesta Veggie Wrap
A fresh and vibrant vegetarian wrap filled with creamy pesto-cheese spread, ripe avocado, crunchy vegetables, and wrapped in a colorful tortilla. Perfect for a healthy lunch on-the-go.
Ingredients
- •2 tablespoons cream cheese
- •2 teaspoons pesto
- •1 piece flour tortilla
- •½ whole avocado
- •¼ cup carrot
- •4 slices English cucumber
- •to taste salt and pepper
Cooking Instructions
- 1.
In a small bowl, mix together the cream cheese and pesto. Spread the cream cheese mixture evenly over the tortilla. Top with the avocado slices, arranging them in a horizontal line across the center or mashing them onto the surface. Arrange the carrot and cucumber on top of the avocado. Sprinkle with salt and pepper. Press down gently.
5 min
- 2.
Fold about 2 inches (5 cm) of the right side of the tortilla over the filling. Press gently. Beginning with the rounded side closest to you, roll up the tortilla into a tight cylinder, with the filling peeking out the top. Alternatively, roll up the tortilla like you would a burrito, with the filling enclosed in the wrap.
3 min
- 3.
Wrap in foil or a strip of pretty paper and place in an airtight container or sandwich bag and seal tightly. Refrigerate until ready to go.
2 min
