Nachos With All the Fixings

Name: Nachos With All the Fixings
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 1 spray Nonstick vegetable oil spray; 3 bags tortilla chips; 1 batch Beer-Braised Carnitas; 2 cans black beans; 1 large white onion; 3 pounds shredded cheese; 8 ounces Cotija cheese; 1 bunch radishes; 1 cup fresh cilantro leaves; 1 batch Charred Tomatillo Salsa; 1 batch Dried Chile Salsa; 1 cup Pickled jalapeños; 2 cups Pico de gallo; 2 cups Guacamole; 2 cups sour cream; 1 bottle Hot pepper sauce

Loaded nachos featuring layers of tortilla chips, beer-braised carnitas, black beans, and melted cheese, topped with fresh garnishes and served with multiple Mexican-style salsas and condiments. Perfect for feeding a crowd.

12 servings

35 min

Published October 4, 2025

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Ingredients

•1 spray Nonstick vegetable oil spray
•3 bags tortilla chips
•1 batch Beer-Braised Carnitas
•2 cans black beans
•1 large white onion
•3 pounds shredded cheese
•8 ounces Cotija cheese
•1 bunch radishes
•1 cup fresh cilantro leaves
•1 batch Charred Tomatillo Salsa
•1 batch Dried Chile Salsa
•1 cup Pickled jalapeños
•2 cups Pico de gallo
•2 cups Guacamole
•2 cups sour cream
•1 bottle Hot pepper sauce

Cooking Instructions

1.
Preheat oven to 350°F. Coat 2 large rimmed baking sheets with nonstick spray. Dividing evenly between baking sheets, layer chips, carnitas, beans, onion, and shredded cheese, mounding in the center. DO AHEAD: Nachos can be assembled up to 1 hour before baking.
10 min
2.
Working with 1 sheet at a time, bake until cheese is melted, 20-25 minutes. Sprinkle with Cotija cheese, radishes, and cilantro. Serve with desired toppings.
25 min