Nachos With All the Fixings
Loaded nachos featuring layers of tortilla chips, beer-braised carnitas, black beans, and melted cheese, topped with fresh garnishes and served with multiple Mexican-style salsas and condiments. Perfect for feeding a crowd.
12 servings
35 min
Ingredients
- •1 spray Nonstick vegetable oil spray
- •3 bags tortilla chips
- •1 batch Beer-Braised Carnitas
- •2 cans black beans
- •1 large white onion
- •3 pounds shredded cheese
- •8 ounces Cotija cheese
- •1 bunch radishes
- •1 cup fresh cilantro leaves
- •1 batch Charred Tomatillo Salsa
- •1 batch Dried Chile Salsa
- •1 cup Pickled jalapeños
- •2 cups Pico de gallo
- •2 cups Guacamole
- •2 cups sour cream
- •1 bottle Hot pepper sauce
Cooking Instructions
- 1.
Preheat oven to 350°F. Coat 2 large rimmed baking sheets with nonstick spray. Dividing evenly between baking sheets, layer chips, carnitas, beans, onion, and shredded cheese, mounding in the center. DO AHEAD: Nachos can be assembled up to 1 hour before baking.
10 min
- 2.
Working with 1 sheet at a time, bake until cheese is melted, 20-25 minutes. Sprinkle with Cotija cheese, radishes, and cilantro. Serve with desired toppings.
25 min
