Slow-Cooked Pulled Pork Sandwiches
Tender, juicy pulled pork slow-cooked in barbecue sauce until perfectly shreddable, then piled high on toasted sesame buns. This classic comfort food is perfect for feeding a crowd.
8 servings
9 hr 15 min
Ingredients
- •1 whole boneless pork shoulder
- •1 to taste salt and pepper
- •2 bottles barbecue sauce
- •8 pieces sesame seed buns
- •toasted
Cooking Instructions
- 1.
1 Lightly season the pork with salt and pepper. Place in a slow cooker insert, add the barbecue sauce, and cover. Cook on low until the pork is fork-tender, 8-9 hours.
540 min
- 2.
2 Skim off any fat from the sauce surface. Transfer the pork to a carving board. Let stand for 5 minutes. Using two forks, shred the pork, discarding any excess fat. Return to the slow cooker.
10 min
- 3.
3 Heap the meat and sauce onto the buns and serve hot.
5 min
