Linguine with Italian Tuna and White Beans
A refreshing Mediterranean-style pasta dish combining tender spinach linguine with oil-packed Italian tuna, cannellini beans, and fresh herbs in a bright lemon dressing.
4 servings
20 min
Ingredients
- •8 ounces spinach linguine
- •8 ounces canned Italian tuna packed in oil
- •¼ cup fresh lemon juice
- •2 cloves garlic
- •1 teaspoon salt
- •½ teaspoon freshly ground black pepper
- •1 can cannellini beans
- •1 small red onion
- •½ cup Italian leaf parsley
- •½ whole lemon
Cooking Instructions
- 1.
Cook pasta as directed on package; drain and rinse under cold water. Drain tuna, reserving oil in a salad bowl; whisk juice, garlic, salt and pepper with oil. Flake tuna into same bowl. Add pasta, beans, onion and chopped parsley; toss gently to coat with dressing. Serve garnished with parsley leaves and lemon slices, if desired.
20 min
