Scallion Crusted Artic Char
A delicate arctic char fillet topped with a savory scallion-mayonnaise crust and broiled until perfectly cooked. This elegant seafood dish combines the rich flavor of the fish with a crispy, flavorful topping.
2 servings
20 min
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Ingredients
- •5 whole scallions
- •1 tablespoon mayonnaise
- •2 piece arctic char fillet
Cooking Instructions
- 1.
Preheat broiler. Line rack of broiler pan with foil.
5 min
- 2.
Finely chop scallions and stir together with mayonnaise. Pat fillets dry. Place fillets, skin sides down, on broiler pan and season each fillet with a generous pinch of salt and pepper. Spread scallion mixture evenly over tops of fillets.
7 min
- 3.
Broil 3 to 4 inches from heat until scallions are slightly charred and fish is just cooked through, about 8 minutes.
8 min
