Roasted Asparagus
Simple yet elegant roasted asparagus spears drizzled with balsamic vinegar and topped with shaved Parmesan cheese. This classic side dish brings out the natural sweetness of asparagus through roasting.
6 servings
25 min
Ingredients
- •24 spears asparagus
- •2 tablespoons olive oil
- •1 to taste salt and pepper
- •2 tablespoons balsamic vinegar
- •2 ounces Parmesan
- •for shaving
Cooking Instructions
- 1.
Preheat oven to 400°F. Arrange asparagus spears in a single layer on a large rimmed baking sheet. Drizzle oil over asparagus and turn to coat. Season with salt and pepper. Roast, turning occasionally, until lightly browned and just tender, 18-20 minutes.
20 min
- 2.
Transfer asparagus to a platter. To serve, drizzle vinegar over hot asparagus and use a vegetable peeler to shave Parmesan over the spears.
5 min
