Peach, Prosciutto & Ricotta Crostini
Elegant Italian-inspired appetizers featuring grilled ciabatta topped with creamy ricotta, salty prosciutto, and sweet fresh peaches, finished with a drizzle of honey.
4 servings
15 min
Ingredients
- •12 slices ciabatta bread
- •1 whole ripe peach
- •12 tablespoons fresh ricotta
- •4 slices prosciutto
- •2 tablespoons honey
Cooking Instructions
- 1.
Grill bread slices.
5 min
- 2.
Halve, pit, and thinly slice peach.
3 min
- 3.
Spoon about 1 tablespoon ricotta onto each toast and sprinkle with ground pepper. Tear prosciutto into feathery pieces and drape a few slices over ricotta on each. Drizzle each with honey and top with 2 peach slices.
7 min
