Fig and Thyme Jam
A sophisticated homemade jam combining fresh figs with aromatic thyme, orange zest, and sweet sorghum syrup or honey. Perfect for spreading on toast or pairing with cheese.
4 servings
15 min
Ingredients
- •½ cup sorghum syrup or honey
- •1 teaspoon orange zest
- •2 sprigs thyme
- •1 pinch sea salt
- •1 pound fresh figs
- •stemmed
- •quartered
Cooking Instructions
- 1.
Place sorghum syrup in a medium saucepan. Bring to a simmer over medium heat. Add orange zest, thyme sprigs, and pinch of salt. Simmer sorghum mixture for 1 minute. Add figs. Continue to simmer, gently stirring occasionally, until figs are soft but still hold their shape, 5-10 minutes, depending on firmness of figs. Let jam cool. DO AHEAD: Jam can be made 2 weeks ahead. Transfer to a jar. Cover and chill.
15 min
