Balsamic-Strawberry Pops
Sweet and sophisticated frozen treats made with fresh strawberries and a touch of balsamic vinegar. These unique ice pops combine the natural sweetness of strawberries with the complex flavor of balsamic and a hint of black pepper.
6 servings
6 hr 7 min
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Ingredients
- •2 cups sliced, hulled strawberries (from about 1 pound berries)
- •¼ cup sugar
- •2½ tablespoons balsamic vinegar
- •¼ teaspoon black pepper
Cooking Instructions
- 1.
Place the strawberries and sugar in a food processor and pulse just until the mixture is finely chopped and juicy but still chunky; you don't want a smooth purée. Transfer to a bowl and stir in the balsamic vinegar and a few grinds of pepper.
5 min
- 2.
Spoon the mixture into ice pop molds and insert sticks. Freeze until firm, at least 6 hours or up to 1 week.
360 min
- 3.
To unmold the pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.
2 min
