Shaved-Radish Sandwiches with Herb Butter
Delicate tea sandwiches featuring homemade herb-anchovy butter and thinly sliced radishes on fresh baguette. The butter is enriched with fresh herbs, lemon, and a savory touch of anchovies, while crisp radishes and their leaves add a peppery crunch.
Ingredients
- •½ cup salted butter
- •5 fillets anchovy fillets
- •1 clove garlic clove
- •3 tablespoons fresh chives
- •3 tablespoons fresh tarragon
- •2 tablespoons fresh lemon juice
- •1 teaspoon lemon zest
- •to taste sea salt
- •to taste black pepper
- •32 slices baguette
- •12 whole radishes
- •16 leaves radish leaves
Cooking Instructions
- 1.
Mix 1/2 cup (1 stick) room-temperature salted butter, 5 mashed drained anchovy fillets, 1 grated small garlic clove, 3 tablespoons each finely chopped fresh chives and fresh tarragon, 2 tablespoons fresh lemon juice, and 1 teaspoon finely grated lemon zest in a small bowl. Season with coarse sea salt and freshly ground black pepper.
10 min
- 2.
Spread herb butter on one side of each of 32 slices of baguette diagonally cut 1/8" thick. Toss 12 very thinly sliced radishes with salt and pepper in a medium bowl. Top half of bread slices with 16 green radish leaves and radish slices. Top with remaining bread slices, butter side down.
15 min
