Greens of the Wilderness Salad
A fresh and vibrant salad featuring foraged wild greens like purslane and dandelion, dressed with a bright lemon vinaigrette and optionally garnished with edible flowers.
4 servings
10 min
Ingredients
- •8 cups mixed wild greens, such as purslane, dandelion
- •1 serving Sprightly Lemon Vinaigrette
- •1 to taste Kosher salt
- •1 to taste black pepper
- •1 handful edible flowers
- •for garnish
- •optional
Cooking Instructions
- 1.
Tear the greens into bite-size pieces and drop them into a large salad bowl. Pour enough dressing over the salad to lightly coat the greens. Taste and adjust seasonings, if necessary. Garnish with edible flowers, if one strives for fanciness.
10 min
