Blues-Busting Blueberry Ice Cream
A creamy, homemade blueberry ice cream that combines fresh blueberries, sugar, and whole cream for a refreshing summer treat. The natural sweetness of blueberries is balanced with a hint of lemon juice.
6 servings
30 min
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Ingredients
- •2½ cups fresh blueberries
- •1 cup sugar
- •1 small lemon lemon juice
- •3 cups whole cream
Cooking Instructions
- 1.
Puree the blueberries with the sugar and lemon juice in the bowl of a food processor until smooth. Pour into a large bowl. Whisk in the cream until thoroughly combined. Pour into an ice cream maker and freeze according to the manufacturer's directions. Serve in separate bowls garnished with a few fresh blueberries and a sprig of mint.
30 min
