Plum Tarts with Honey and Black Pepper
Delicate puff pastry tarts topped with sweet plums, finished with a drizzle of honey and a sophisticated twist of black pepper. These elegant desserts combine fruity, sweet, and subtle peppery notes for a refined treat.
6 servings
40 min
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Ingredients
- •1 sheet frozen puff pastry
- •1 pound red plums
- •¼ cup sugar
- •1 pinch black pepper
- •1 tablespoon honey
- •1 pinch flaky sea salt
Cooking Instructions
- 1.
Preheat oven to 425°. Cut pastry into six 4" squares, place on a parchment-lined baking sheet, and prick all over with a fork. Top with plums, leaving a 1/2" border. Sprinkle with sugar; season with a few grinds of pepper.
10 min
- 2.
Bake tarts, rotating pan halfway through, until edges of pastry are puffed and golden brown, 25-30 minutes. Drizzle with honey and sprinkle with salt just before serving.
30 min
- 3.
Do ahead: Tarts can be baked 4 hours ahead. Keep at room temperature.
